We approach ADD/ADHD by looking at the state of the mind and body. We look at what is out of balance and what factors could be causing the brain chemistry to become out of balance. Some of the most common underlying causes of ADD/ADHD include inflammation to the brain and body caused by environmental toxins, chemicals and preservatives found in foods, unknown food sensitivities, and amino acid deficiencies. By using lab and genetic data we can discover what the underlying causes are and implement specific protocols and nutrition guidelines based on that data that is personalized for each individual.
Thousands of people are discovering that a healthy, well balanced diet helps the brain function more efficiently by providing needed nutrients that are free of artificial colors and preservatives, pesticide residue and other harmful additives and chemicals that can contribute to forgetfulness, distractibility and disorganization. In addition, using an elimination diet can help pinpoint what foods that might be causing inflammation to the brain thus impacting your brain function.